Junior Sous Chef

Junior Sous Chef, Restaurant & Rooms Fantastic opportunity to get on board with this quality and vibrant restaurant and rooms offering innovative fresh, seasonal menus showcasing the best regional produce and suppliers. This is an outstanding career choice, a real opportunity to raise your profile and be part of a new team and join this quality venue in the Totnes, Devon area. Salary up to £37,000 p.a. depending on experience Live-in Flat available. The Role Support the Head & Sous Chef with day‑to‑day kitchen operations Lead the team, 10 chefs, during service and in the Head Chef’s absence Maintain standards of cooking, prep and presentation Ensure food safety, hygiene and compliance Assist with menu development, specials and stock control Help deliver smooth, efficient service across all shifts About You Experienced Chef de Partie ready to step up or Sous chef Confident leading a small team in a busy, fresh‑food kitchen Organised, calm under pressure and quality‑driven Positive, team‑focused and committed to high standards If you’re passionate about fresh food and want to be part of an exciting new opening, we’d love to hear from you. If you are interested in this vacancy, please send an updated CV.