Pastry CDP – SB2485

Join a talented culinary team at an award-winning fine dining restaurant in an idyllic Suffolk coastal village.

The Group HR Manager of award winning hotels, is seeking a Pastry Chef de Partie to join the talented team of chefs working in the kitchen at one of the properties, located in an idyllic Suffolk Coastal Village. The award winning fine dining restaurant at the hotel offers a menu with a wide choice of dishes that change with the seasons with classic recipes given modern interpretations prepared using locally grown produce wherever possible. The restaurant is open in the evenings, Saturday and Sunday lunchtimes and offers afternoon teas at the weekends. This is a great place for a Pastry chef de Partie to work, a busy kitchen with a fairly young team and good atmosphere. This hotel is very popular with visitors and guests.

Requirements:

A Pastry Chef de Partie who has been working in kitchens where you were preparing fresh ingredients to create dishes to rosette standard. The ability to work well under pressure in a busy kitchen environment is essential for this role. Minimum 2 Years experience in a similar role. Minimum Level 2 Food Safety Certificate.

Benefits Include:

• Uniform Provided
• Accommodation Available
• Meals on Duty
• Share of Tips
• Company Benefits
• Excellent Opportunities To Progress

This is a permanent role

All applicants must be eligible to live and work in the UK.