Breakfast Chef – SB2491

The Group HR Manager of award winning hotels, is seeking a Breakfast Chef to join the team of chefs working in the kitchen at one their golf properties, located near a Suffolk seaside town. The restaurant at the hotel offers a menu with a wide choice of dishes that change with the seasons with classic recipes given modern interpretations prepared using locally grown produce wherever possible. The property has a separate brasserie style restaurant and busy wedding and conference facilities. This is a great place for a Breakfast Chef Partie to work within a busy kitchen with a fairly young team and good atmosphere. This hotel is very popular with visitors and guests. You will be required to work straight shifts, five days out of seven on a Rota basis. The hotel offers a buffet style service and a la carte, and dishes are freshly cooked and replenished throughout the breakfast service. It is essential that you are organised, self motivated and used to a busy service.

Requirements:

The Head Chef is seeking a Breakfast Chef who has spent time in this role in hotels previously where you were cooking using fresh ingredients. It is important that all chefs applying for the role have the organisational skills needed to cope with large numbers of covers when working under pressure. A minimum of 2 Years experience in a similar role. Minimum Level 2 Food Safety Certificate is required.

Benefits Include:

• Uniform Provided
• 45 Hours per Week
• Accommodation Available
• Company Pension
• Meals on Duty
• Share of Tips
• Company Benefits
• Excellent Opportunities To Progress

*This is a permanent role*

All applicants must be eligible to live and work in the UK.