Junior Sous Chef – Country Pub

We are delighted to be partnering with a beautifully restored country inn in Oxfordshire, celebrated for its welcoming atmosphere, stylish surroundings and outstanding food offering. Combining the charm of a traditional Cotswolds pub with a commitment to exceptional seasonal cooking, they are now looking for a talented Junior Sous Chef to support the leadership of their kitchen team. Working with high-quality ingredients sourced from one of the UK’s most respected organic farms, this is a fantastic opportunity for an ambitious chef looking to develop their career within a business that values sustainability, creativity and genuine farm-to-fork dining.