Pastry Chef – 1 Michelin Star Restaurant

A fantastic opportunity for a skilled Pastry Chef to join an acclaimed fine dining restaurant with rooms known for its refined seasonal menus and high culinary standards. Working within a close-knit and ambitious kitchen team, this role offers the chance to take ownership of pastry production while contributing creatively to the restaurant’s evolving dessert offering. This position would suit a mature and organised pastry professional looking for a long-term opportunity within a quality-driven environment. Due to the restaurant’s location, you will need to be able to drive.