Sous Chef with a share of generous tips

Sous Chef | Permanent Opportunity | Stirlingshire 

Ready to take the next step as a Sous Chef?

We're looking for a passionate and experienced Sous Chef to join a prestigious hospitality venue in beautiful Stirlingshire. This permanent opportunity offers the chance to showcase your creativity, lead a high-performing kitchen team, and deliver outstanding dining experiences.

What you will get in your new role

• A highly competitive salary package of up to £37,000 per annum
• Comfortable, conveniently located accommodation available to support your move or daily commute
• Share in generous tips and gratuities, boosting your overall earnings
• Engage in regular, fun social events, fostering a strong team spirit
• Enjoy fantastic internal company discounts across various services and venues
• Clear and structured pathways for significant progression and professional development within the company

Responsibilities in your new role as Sous Chef

As the Sous Chef, you will be a pivotal leader, working closely with the Head Chef to ensure the seamless and efficient running of the kitchen. A key part of your role will involve:

• Mentoring and training junior members of the brigade, nurturing their talent and fostering a culture of continuous learning.
• Upholding the highest quality standards for all dishes, supervising service to ensure an exceptional guest experience
•  Adhering to all health and safety regulations.
• Confidently stepping up to deputise in the absence of the Head Chef

Your personality, experience and qualifications

You will be an experienced Sous Chef with a proven track record of progression and longevity in their career. You will bring: 

• Previous experience in a Rosette-awarded kitchen (preferred)
• Current Chef de Partie ready to step up, or an experienced Sous Chef seeking a new challenge
• Previous experience in a 4 or 5-star hotel or luxury hospitality environment
• Strong leadership and team management skills
• Passion for delivering high-quality food and exceptional standards
• Excellent written and spoken English
• A proactive attitude with a willingness to learn and develop
• A collaborative team player who thrives in a supportive kitchen environment

This role is perfectly suited for a highly motivated Chef de Partie eager to take their next step into leadership, or an existing Sous Chef seeking a fresh and rewarding challenge within a prestigious hospitality environment.

If you're ready to make your mark in a renowned kitchen and embark on a fulfilling career journey, we'd love to hear from you.