Chef Supervisor - HMP Brixton

We are seeking an experienced Chef Supervisor to lead culinary operations in a secure environment. The successful candidate will be responsible for managing kitchen staff, ensuring compliance with health and safety regulations, and maintaining high standards of food quality and presentation. You will oversee daily meal preparation, menu planning, and inventory management, ensuring that all meals meet dietary requirements and are delivered on time. Your leadership will be key in fostering a positive working environment while providing training and support to junior kitchen staff.

The ideal candidate will possess a strong background in kitchen management and culinary arts, with a proven ability to work under pressure. Excellent organizational skills and a passion for food are essential, along with the capability to adapt menus to suit diverse dietary needs. Experience in a supervisory role is preferred, along with a food hygiene certificate. You will also demonstrate strong communication skills to effectively liaise with both staff and service users, ensuring satisfaction and adherence to established protocols.