Sous Chef

Sous Chef

Sous Chef required for this fast paced, University kitchen. Working in the main kitchen, you will be working as part of a team, cooking everything from scratch, producing a daily changing, 3 choice menu, alongside a range of lighter meals

As Sous Chef you will be working as part of a friendly team, liaising with the Head Chef and Deputy Head Chef, supervising Chef de Parties ensuring that daily prep is completed on time and to the correct standards

The Head Chef is looking for a Sous Chef with experience of cooking with fresh ingredients, ideally with previous experience of working in Hotels, Restaurants, Colleges, Universities, or higher end Contract Caterers.

Applicants will need to live in the Cambridge, Duxford or Newmarket area

Located 10-15 minutes from the train station

Working straight shifts with a mixture of early or midday starts and every other weekend off

Benefits

Salary of £37,000 plus £1,000 Bonus

Working 37.5 hours per week

Uniforms provided

Meals on duty

Every other weekend off

Closed for Christmas and New Year!

Excellent Perks Package including generous Pension Contribution

Job Security and Excellent Future Promotion opportunities

If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215764

To apply for the position, you must be legally able to work in the UK

Email your upto date CV directly to [email removed]