Catering Manager

Catering Manager

The Wordsley School, Stour Vale Academy Trust
Grade: SVT 7 | 37 hours per week | Term Time Only

Salary: Support staff pay scale grade 7 point 18 (£26,761) to point 23 (£29,220).

Join us and help shape a positive, healthy dining experience for our school community.

A unique opportunity to make a difference in a dynamic and forward-thinking school, which prides itself on its culture and ethos.

Are you a passionate and experienced catering professional ready to lead a busy school kitchen? The Wordsley School is seeking an enthusiastic and organised Catering Manager to oversee our catering provision and deliver a high-quality dining experience for our pupils, staff and visitors.

As Catering Manager, you will take full operational responsibility for the school’s catering service. You will lead, inspire and manage a team of catering staff to deliver nutritious, high-quality meals in a safe, clean and welcoming environment—aligned with our ethos of “excellence for all.”

Key responsibilities include:

• Managing the day-to-day running of the kitchen and dining service
• Planning, preparing and delivering appealing, healthy menus
• Leading and developing a team of catering staff
• Managing the catering budget, stock control and minimising waste
• Ensuring high standards of food hygiene, health & safety, and allergen compliance
• Maintaining accurate records, including quality assurance and statutory documentation
• Creating a positive dining experience for pupils and staff

You will also work closely with the School Business Manager and external catering partners to continuously improve the service and meet the needs of the school community.

We are looking for a motivated and hands-on professional with:

• Proven experience managing a busy kitchen and delivering high-quality food within budget
• Strong leadership skills, with experience supervising and motivating teams
• Knowledge of food hygiene, allergen legislation (including Natasha’s Law), and health & safety standards
• Experience in menu planning and promoting healthy eating
• Excellent organisational and communication skills
• A commitment to high standards, attention to detail and customer care

Relevant qualifications such as NVQ Level 3 in Catering (or equivalent) and Food Hygiene certification are essential.

• Term-time working for a better work-life balance
• A supportive and inclusive school environment
• Opportunity to lead and shape a valued service within the school
• Ongoing training and professional development

For full details of the role, please refer to the Job Description and Person Specification.

If you would like to have an informal telephone conversation about this post or arrange a visit to see the school, please contact Mrs Rachel Potter on [phone removed]. In addition, a wealth of information about our school can be found on our website: https://www.wordsleyschool.co.uk/

To apply for the post, please complete an application form in My New Term.